Gin, cherry brandy, and tropical juices — a storied classic from the Raffles Hotel, Singapore.

Gin, Campari, and sweet vermouth — a bittersweet masterpiece, stirred never shaken.

Gin, lemon, sugar, and soda — light, effervescent, and endlessly thirst-quenching.

Gin and dry vermouth, stirred cold — austere, precise, and endlessly debated.

Gin, dry vermouth, and Campari — the Negroni's lighter, drier counterpart.

Vanilla vodka, passion fruit, and prosecco on the side — indulgent, fruity, and wildly popular.

Vodka, peach schnapps, orange, and cranberry — tropical, playful, and unapologetically fun.

Vodka and spiced tomato juice with Worcestershire — bold, savoury, and famously restorative.

Vodka and coffee liqueur over ice — dark, bold, and unapologetically direct.

Vodka, Cointreau, cranberry, and lime — sharp, chic, and unmistakably iconic.

Bourbon, sugar, and Angostura bitters — the original cocktail, unchanged for good reason.

Blended Scotch, lemon, honey-ginger syrup, and a smoky Islay float — a modern classic with a medicinal edge.

Rye whiskey, absinthe rinse, and Peychaud's bitters — New Orleans' oldest cocktail, fierce and aromatic.

Bourbon shaken with lemon and sugar, floated with red wine — dramatic, layered, and delicious.

Rye, cognac, vermouth, and Bénédictine — a New Orleans institution of rare complexity.

Rye whiskey, sweet vermouth, and Angostura bitters — the original power cocktail, stirred to perfection.

Spirit of your choice shaken with lemon and egg white — silky, tart, and deeply satisfying.

Bourbon, Campari, and sweet vermouth — the Manhattan's Parisian sibling, rich and bittersweet.

Scotch and Drambuie, stirred — honeyed, smoky, and warmly contemplative.

Tequila, Cointreau, and fresh lime on a salted rim — the world's most-ordered cocktail.

Tequila and fresh lime sweetened with agave — the purist's Margarita, stripped back and pure.

Tequila and grapefruit soda with a salted rim — Mexico's most-sipped cocktail, crisp and refreshing.

Tequila, orange juice, and grenadine — a sun-drenched gradient in a glass.

Aged rum, curaçao, orgeat, and lime — Trader Vic's original tiki classic, rich and tropical.

White rum, fresh mint, lime, and soda — born in Havana, refreshing everywhere.

Spirit of choice, ginger beer, and lime in a copper mug — zingy, crisp, and deeply satisfying.

Cachaça muddled with lime and sugar — Brazil's national drink, raw, bright, and boldly fresh.

Rum, cola, and fresh lime over ice — a simple Caribbean classic with timeless appeal.

White rum, fresh lime, and sugar — Hemingway's favourite, clean and perfectly balanced.

Cognac, rum, Cointreau, and lemon — bold, citrus-forward, and born in Prohibition Paris.

Cognac, Cointreau, and lemon on a sugared rim — a Prohibition-era Parisian gem, tart and elegant.

Cognac and amaretto, stirred — smooth, warm, and distinctly sophisticated.

Prosecco, Aperol, and soda — the Italian aperitivo hour distilled into a single glass.

Campari, sweet vermouth, and soda — the Italian aperitivo that inspired the Negroni.

White peach purée and prosecco — born at Harry's Bar in Venice, 1948.

Campari and freshly juiced orange — bittersweet, vibrant, and Italian to the core.

Prosecco and fresh orange juice — light, celebratory, and effortlessly timeless.

Crème de cassis crowned with champagne — a French aperitif of quiet elegance.